What is the best pasalubong in Cebu? Discover the Hidden Gems: A Guide to the Best Pasalubong in Cebu

What is the best pasalubong in Cebu? Masareal

Cebu is known for its rich culture and history, and one of the best ways to experience this is through its local delicacies and souvenirs. Known as “pasalubong” in the Philippines, these items are a must-have for anyone visiting the island. Here’s a list of the top pasalubong from Cebu, along with a brief description of each item.

  1. Cebu Dried Fish (Danggit) – Danggit is a type of dried fish that is native to Cebu. It is made by cleaning, salting, and drying the fish, giving it a unique taste and texture. It’s a popular breakfast dish and can be eaten as is or with rice.
  2. Cebu Special Dried Pusit – Pusit, or squid, is another popular dried delicacy from Cebu. The Cebu Special Dried Pusit is made by cleaning, salting, and drying the squid, giving it a unique taste and texture. It’s a popular snack and can be eaten as is or with rice.
  3. Cebu Dried Squid (Tarorot) – Tarorot is a type of dried squid that is native to Cebu. It is made by cleaning, salting, and drying the squid, giving it a unique taste and texture. It’s a popular snack and can be eaten as is or with rice.
  4. Otap – Otap is a type of flaky pastry that is native to Cebu. It is made with flour, sugar, butter, and eggs, giving it a sweet, flaky texture. It’s a popular snack and can be eaten as is or with coffee.
  5. Carcar Chicharon – Carcar Chicharon is a type of pork crackling that is native to the town of Carcar in Cebu. It is made by deep-frying pork skin, giving it a crispy texture and a unique taste. It’s a popular snack and can be eaten as is or with rice.
  6. Dried Mango – Cebu is known for its sweet and juicy mangoes, and dried mango is a popular pasalubong. It is made by drying the mangoes, giving it a chewy texture and a sweet, tangy taste.
  7. Masareal – Masareal is a type of peanut butter that is native to Cebu. It is made by grinding roasted peanuts, giving it a creamy texture and a unique taste. It’s a popular spread and can be eaten with bread or crackers.
  8. Caycay – Caycay is a type of fried banana that is native to Cebu. It is made by deep-frying banana slices, giving it a crispy texture and a sweet taste. It’s a popular snack and can be eaten as is or with ice cream.
  9. Ampaw – Ampaw is a type of rice cake that is native to Cebu. It is made by mixing glutinous rice flour, sugar, and coconut milk, giving it a soft and chewy texture. It’s a popular snack and can be eaten as is or with latik (coconut caramel).
  10. Rosquillos – Rosquillos is a type of cookie that is native to Cebu. It is made with flour, sugar, butter, and eggs, giving it a sweet, flaky texture. It’s a popular snack and can be eaten as is or with coffee.