Lechon Manok is a popular dish in the Philippines, known for its succulent and flavorful roasted chicken. This dish has become a staple in many Filipino households and is often served during special occasions or family gatherings. While there are many places to get Lechon Manok, there are a few that have become particularly famous for their delicious versions of this beloved dish.
One of the most well-known places to get Lechon Manok in the Philippines is Andok’s. Founded in 1985, Andok’s has grown into a popular fast-food chain with locations all over the country. Andok’s Lechon Manok is known for its crispy skin and juicy meat, seasoned with a special blend of spices and cooked over charcoal for that distinct smoky flavor. Andok’s also offers a variety of dipping sauces to complement the chicken, including the classic soy-vinegar sauce, a spicy vinegar dip, and a sweet chili sauce.
Another famous place for Lechon Manok is Baliwag Lechon Manok, which has been around since the 1980s. Baliwag’s version of Lechon Manok is roasted over a wood-fire, giving it a unique smoky flavor that sets it apart from other roasted chickens. Baliwag also offers a variety of side dishes to go with their Lechon Manok, including their famous “Sarsa ng Baliwag” or Baliwag sauce, made with a secret blend of ingredients that perfectly complements the chicken.
Chooks-to-Go is another popular chain of Lechon Manok restaurants in the Philippines, known for their “Litson Manok” or roasted chicken. Chooks-to-Go prides itself on using only the best quality chickens, which are marinated in a special blend of spices for 24 hours before being roasted to perfection. The result is a juicy and flavorful chicken with crispy skin that is sure to satisfy any Lechon Manok craving.
Aside from these well-known chains, there are also many small, local businesses that specialize in Lechon Manok. These small-scale operations often have their own unique twists on the classic dish, and many have built up a loyal following in their respective communities. Some of these small businesses have even gained national attention, such as the famous “Mang Inasal” chain, which started out as a small barbecue stall in Iloilo and has since become a household name in the Philippines.
In conclusion, Lechon Manok is a beloved dish in the Philippines that has become a staple in many households and a popular choice for special occasions and gatherings. Whether you prefer the smoky flavor of Baliwag’s Lechon Manok, the crispy skin of Andok’s version, or the juicy and flavorful Litson Manok from Chooks-to-Go, there is no shortage of options when it comes to satisfying your Lechon Manok cravings in the Philippines.
