Budget-Friendly Filipino Ulam Recipes Revolutionize Your Meal Game: Delicious and Affordable Filipino Ulam Recipes You Can’t Resist!

Budget-Friendly Filipino Ulam Recipes sinigang na baboy
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Budget-Friendly Filipino Ulam Recipes Here are some budget-friendly Filipino ulam (main dish) recipes that you can try:

  1. Sinigang na Baboy (Pork Sour Soup) – This is a popular soup dish made with pork and vegetables. It’s flavorful, hearty, and can be made with ingredients that are readily available at the market.
  2. Adobo – This is a classic Filipino dish made with chicken or pork marinated in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It’s easy to make, flavorful, and goes well with rice.
  3. Tinola – This is a light soup made with chicken and vegetables. It’s typically flavored with ginger and fish sauce, and is often served with a side of rice.
  4. Beef Kaldereta – This is a hearty stew made with beef, vegetables, and a tomato-based sauce. It’s flavorful and filling, and goes well with rice.
  5. Tortang Talong (Eggplant Omelette) – This is a simple dish made with grilled eggplant, beaten eggs, and a few seasonings. It’s easy to make and goes well with rice.

I hope these recipes give you some ideas for budget-friendly Filipino dishes that you can try at home. Enjoy!Regenerate response

Below are the Budget-Friendly Filipino Ulam Recipes

sinigang na baboy recipe Sour and Savory Sensation: The Ultimate Sinigang na Baboy Recipe

Budget-Friendly Filipino Ulam Recipes sinigang na baboy

Sinigang na Baboy (Pork Sinigang) is a popular Filipino dish that is known for its sour and savory taste. It is made with pork, vegetables, and tamarind broth. Here is a recipe for Sinigang na Baboy that serves 4-6 people:


  • 2 lbs pork belly or pork shoulder, cut into 2-inch cubes
  • 2 cups tamarind broth (or substitute with tamarind paste mixed with water)
  • 2 cups water
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tomatoes, sliced
  • 1 cup sliced okra
  • 1 cup sliced eggplant
  • 1 cup sliced taro or gabi
  • 1 cup sliced long beans or sitaw
  • 2 cups sliced kangkong leaves (optional)
  • 2 cups sliced radish (optional)
  • Fish sauce or salt, to taste
  • White sugar, to taste


  1. In a large pot, bring the pork and water to a boil over medium-high heat. Skim off any foam that forms on the surface.
  2. Add the onion, garlic, tomatoes, and tamarind broth to the pot. Bring the mixture to a boil again.
  3. Reduce the heat to low and simmer the pork for about 30 minutes, or until it is tender.
  4. Add the okra, eggplant, taro, and long beans to the pot. Simmer for an additional 5-7 minutes, or until the vegetables are tender.
  5. Season the sinigang with fish sauce or salt and sugar to taste.
  6. Add the kangkong leaves and radish, if using. Simmer for an additional 2-3 minutes.
  7. Serve hot with steamed white rice.


  • The tamarind paste can be found in Asian grocery store or in some supermarkets.
  • You can add other vegetables like sliced bok choy, sliced ginger, and sliced red chili pepper to the recipe.
  • You can also add fish to the recipe to make it Sinigang na Baboy at Isda.
  • The dish is best eaten with steamed rice.
  • You can adjust the level of sourness to your preference.


how to cook adobo Explosively Delicious Adobo Pork: A Flavor Explosion in Every Bite

Budget-Friendly Filipino Ulam Recipes how to cook adobo
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Adobo Pork is a popular dish in the Philippines and is known for its rich and savory flavor. This dish is made with pork shoulder or pork belly and is cooked in a blend of soy sauce, vinegar, garlic, and spices. The result is a tender and juicy pork dish that is perfect for any occasion. Here is an in-depth recipe for how to cook adobo pork that is sure to grab your attention.


  • 2 lbs pork shoulder or pork belly
  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 6 cloves of garlic, minced
  • 1 tbsp black peppercorns
  • 2 bay leaves
  • 2 cups water
  • 2 tbsp vegetable oil
  • Salt to taste


  1. Start by seasoning the pork with salt and pepper.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  3. Once the oil is hot, add the pork and brown on all sides.
  4. Remove the pork from the pot and set it aside.
  5. In the same pot, add the garlic and cook until fragrant.
  6. Add the soy sauce, vinegar, black peppercorns, and bay leaves to the pot.
  7. Bring the mixture to a boil and then add the pork back to the pot.
  8. Pour in the water and bring the mixture to a simmer.
  9. Cover the pot and cook for about 1 hour or until the pork is tender.
  10. Remove the lid and continue cooking for another 30 minutes or until the sauce has thickened and the pork is fully cooked.
  11. Taste and adjust the seasoning with salt if needed.
  12. Serve the adobo pork with steamed rice and enjoy!

This recipe for adobo pork is sure to be a crowd-pleaser. The combination of soy sauce, vinegar, and garlic creates a rich and savory flavor that is sure to impress. The pork is cooked until it is tender and juicy, making it the perfect dish for any occasion. Give this recipe a try and see for yourself why adobo pork is a beloved dish in the Philippines.

tinola recipe Sizzle and Savory: The Ultimate Ginger-Infused Tinola Recipe

Budget-Friendly Filipino Ulam Recipes Tinola

Tinola is a traditional Filipino dish that is made with chicken, ginger, and vegetables such as green papaya or chayote. The dish is known for its light, ginger-infused broth and tender chicken. Here is a recipe for making tinola:


  • 1 lb chicken, cut into pieces
  • 3 cups of water
  • 2 tbsp fish sauce
  • 1 thumb-sized ginger, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green papaya or chayote, peeled and sliced
  • 1/4 cup sliced green onions
  • Salt and pepper to taste


  1. In a pot, bring the water to a boil. Add the chicken and ginger and bring the mixture back to a boil. Reduce the heat and let the chicken simmer for about 10 minutes or until cooked through.
  2. Remove the chicken from the pot and set it aside.
  3. In the same pot, sauté the onions and garlic until they are translucent.
  4. Add the papaya or chayote and fish sauce, and bring the mixture to a simmer.
  5. Add the cooked chicken back into the pot, and let the mixture simmer for an additional 10 minutes or until the vegetables are tender.
  6. Season the tinola with salt and pepper to taste.
  7. Lastly, add the sliced green onions and let it simmer for another minute.
  8. Serve hot with rice.

This recipe is quite simple and easy to follow. You can add or subtract ingredients based on your preference. Some people like to add some additional vegetables like bok choy or malunggay leaves for added nutrition. You can also adjust the level of spiciness by adding some chilies or pepper. Enjoy your Tinola!

beef caldereta recipe Explosive Flavor Explosion: Beef Caldereta

beef caldereta recipe Budget-Friendly Filipino Ulam Recipes

Beef Caldereta is a popular dish in the Philippines made with beef, tomato sauce, liver spread, and a variety of vegetables. It is a hearty and flavorful stew that is perfect for a family dinner or special occasions.


  • 2 lbs beef chuck or beef brisket, cut into 1-inch cubes
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 cup water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced carrots
  • 1 cup sliced potatoes
  • 1/4 cup liver spread
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1/4 cup chopped fresh cilantro, for garnish


  1. In a large pot or Dutch oven, brown the beef cubes over medium-high heat until well-browned on all sides. Remove the beef from the pot and set aside.
  2. In the same pot, sauté the onion and garlic until softened. Add the bell peppers, carrots, and potatoes, and continue to sauté for a few minutes.
  3. Return the beef to the pot and add the tomato sauce, beef broth, water, liver spread, fish sauce, soy sauce, sugar, paprika, black pepper, and bay leaves. Bring the mixture to a simmer and cook for 1 1/2 to 2 hours, or until the beef is tender.
  4. Remove the bay leaves and adjust the seasoning as needed.
  5. Garnish with chopped cilantro before serving.

Serve the beef caldereta over steamed rice. Enjoy!


  • Some recipes use ketchup instead of tomato sauce and liver spread.
  • Some variations of the recipe also include green peas, sliced olives, and bell pepper.
  • Beef Caldereta is best served with rice and can also be paired with bread.

Tortang Talong Sizzling Spicy Eggplant Roll-Ups: The Ultimate Tortang Talong Recipe

tortang talong Budget-Friendly Filipino Ulam Recipes

Tortang Talong is a Filipino dish made with grilled eggplant and a ground meat filling. Here is a recipe for making it at home:


  • 4 large eggplants
  • 1 lb ground meat (pork, beef, or chicken)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 1/4 cup flour
  • 3 eggs
  • Salt and pepper, to taste
  • Oil for frying


  1. Preheat grill to medium-high heat. Grill the eggplants until the skin is charred and the flesh is soft. Once done, let it cool.
  2. Peel off the charred skin of the eggplants and mash the flesh with a fork or a potato masher.
  3. In a pan, cook the ground meat over medium heat until browned. Drain off any excess fat.
  4. Add the onions, garlic, and tomato to the pan and cook until the vegetables are soft.
  5. Stir in the flour and continue cooking for another minute. Season with salt and pepper, to taste. Remove from heat and let it cool.
  6. In a shallow dish, beat the eggs.
  7. Take an eggplant and add 1 tablespoon of the meat mixture in the center of the eggplant, roll it up and then dip it in the beaten egg mixture.
  8. Heat oil in a pan over medium heat. Once the oil is hot, add the eggplant rolls and fry until golden brown on all sides.
  9. Remove from the pan and drain on a paper towel.
  10. Serve hot with rice.

Enjoy your homemade Tortang Talong!